Grilling Vegetarian
I posted this one a few weeks ago and so many of you have loved it! This was my first time grilling avocados. These mushrooms also get coated in the go-to marinade that I mentioned above. This is by far one of my favorite ways to eat mushrooms.
Asparagus is at peak season right now, so head to your farmers market and grab some! Make this salad as a side dish for your gathering and save the leftovers for lunch! I love corn so many ways and this is one of the simplest. Make a quick sauce with avocado oil mayo, cilantro, lime, serrano pepper, and other seasonings.
Slather on grilled corn. Grilled corn, grilled green beans, and grilled tomatillo salsa are stuffed into you guessed it! We might never cook on the actual indoor stove again. A fun spin on tomato toast.
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- Vegetarian Grilling Recipes!
Everyone can assemble their own, grill, and eat. Cookouts aside, if you need a delicious, simple, summer dinner tonight — make this! This meal is a regular for me — grilled zucchini and eggplant are tossed with soft feta cheese and a lemony, herby orzo with a few breadcrumbs for crunch.
Beer-Brushed Tofu Skewers with Barley
Drizzle in the olive oil and pulse until smooth. Like baked brie in spirit, Grilled Camembert is a twist that takes on a light smoky flavor and a little charred taste from those cute grill marks when you gently heat it on the grill for just a few minutes. This twist on classic lemonade is the divine union of fruity and smoky flavors. Naturally sweet pineapple goes into the drink, allowing us to use less added sugar. We use an indoor grill pan, but if your outdoor grill is already fired up, use it to lend extra smoky depth. Add a boozy spin with a dash of rum or tequila.
If meatless Monday is part of your weekly menu, try Summer Veggie Salad. Pine nuts and Manchego cheese add protein to the salad. You can swap in less-expensive walnuts and Parmesan, if desired. Grilling the peppers over blazing flames not only saves countless time in the kitchen, but it also results in a blackened, sweet-charred skin.
Vegetarian BBQ & Grilling Recipes - www.newyorkethnicfood.com
Round out this recipe with creamy-crunchy-tangy Spicy Jicama Slaw on the side. If your farmers' market doesn't have slender haricots verts, grab a handful of regular green beans and cook them a couple of minutes longer. Halloumi is a wonderfully salty-nutty cheese that's firm enough to stand up to grilling; if you can't find it, use ricotta salata or queso fresco. Say goodbye to standard tacos and hello to a new favorite.
30 Vegetarian Grilling Recipes
Ciabatta bread has a great crust for pressed sandwiches. You could also use French bread or Cuban bread. Each element of this dish contributes unique elements. Crispy and chewy texture come from the grilled pita; tanginess and cooling creaminess from the goat cheese; sweet, juicy freshness from the tomato; and earthy smoky flavors and meaty texture from the portobellos. It's a great summer combination with a simple fruit salad made from whatever you have on hand.
This grilled veggie pizza is a gorgeous medley of red pepper, zucchini, mushrooms, red onion, and sweet basil. Also consider orange, yellow, or purple sweet peppers such as Merlot, Golden Treasures, or Canary Bell. With refrigerated fresh pizza dough and a few minutes on the grill, dinner is on the table in no time. Bright green onions get a facelift when they hit the grill. A simple lemony dressing takes them to next-level freshness. Serve with grilled zucchini planks. Grill the naan just until warmed through so the peaches and tomatoes stay juicy.
Think of whole-grain naan as pizza crusts without the wait. Just throw on the grill and cook 2 to 3 minutes or until marked. If you can't find Indian eggplants, as we used here, go for small, slender Japanese eggplants instead. These zucchini sides couldn't be easier. Simply mix your favorite topping, half the zucchini, and grill.
Our Grilled Zucchini with Lemon-Garlic Breadcrumbs uses fresh breadcrumbs from a whole-wheat baguette, while the Grilled Zucchini with Herb Butter boasts fresh chives, basil, and lemon juice. Grilled mango is a charred sweet treat, and here we top the gently charred slices with chiles, cilantro, and tangy Mexican crema. This quick dish is a study in balance: Grilling eggplant allows its flavor to really shine, but our four simple toppings take this speedy side to the next level.
Be sure to choose smaller eggplants; they'll be easier to slice and easier to handle on the grill. Pomegranate molasses brings tartness, and the feta adds a salty finish to this hearty side dish.
Vegetarian & Vegan Grilling Recipes
Find the molasses where you buy Middle Eastern ingredients, or substitute balsamic glaze. Freekeh is a whole-grain cracked wheat with a nutty flavor and texture. If you can't find it, bulgur will work as well. Mole aside, tlayudas are the Oaxacan dish. Imagine grilled pizza with corn tortilla crust and bean puree instead of tomato sauce, topped with cabbage and avocado. It's as healthy as it is tasty.
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A whiff of robust smoke flavor gives this vegetarian dish a meaty feel. We love drizzling on a little of the Salsa Tatemada for a nice juicy kick. Be sure to press and drain as much liquid as possible before cooking the tofu; it will better absorb the spices from the dry rub and reach its full grilling potential. Hemp seeds lend quality plant protein to zesty chimichurri and are a rich source of heart-healthy fats and fiber.