The Coffee Roasters Companion by Scott Rao (2014-05-04)

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Cafelat Micro Fiber Cloths. The Professional Barista's Handbook: Scott Rao], A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.

Hardcover, Gebraucht, A readable copy. Following results are shown. You might want to adjust your search critera , activate filters or change the sorting order. Book in our database since Granted, I could have misinterpreted the advice of the blog gurus; I claim no propensity toward perspicacious conclusions. Rao's clear definition of the placement where first crack should begin in the overall roast time and the importance of delta bean temperature during the roast has resulted in positive enjoyment at the cup.

I am enjoying the nuance of single origin beans like never before. If you enjoy the process of roasting coffee beans and appreciate the look of delight from those who drink the fruit of your labor then you should purchase this book.

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Easy to read, equally easy to understand, this is a no nonsense presentation of lessons learned from someone who has given a good portion of their life energy to understanding coffee. But, as always, the grind and brew must be given their due or the labor in roast will be of nothing to boast. By Amazon Customer on Nov 13, Lots of great info for industry professionals and coffee enthusiasts.

If you are a coffee professional make sure to read Rao's other books as well. By Dennis Nomer on Oct 28, Scott Rao is a seasoned professional, and most roasters would do well to pay attention to his advice. A great many roasters, small and large batch, are putting out mediocre coffee. How about shooting for the really good stuff?

The Coffee Roaster's Companion by Scott Rao (2014-05-04)

By Amazon Customer on May 11, Expensive book, that most of the information can be found scattered across the internet. It's really nice to have some solid information in 1 place. I'm a new home roaster and to me this is a must read. By Max Mustermann on Oct 30, In my opinion this book is very applicable also for hobby roasters. It is not written too complicate also not the Chemistry part and with only few phrases, which are harder to understand for foreign mother language readers. What I needed was access to internet, for some translations.

- The Coffee Roasters COMPANION - SCOTT RAO

The author was not meantioning the bean growing and processing in detail - thanks for this - and comes fast enough to the main part of his messages. Not too much and not too less information. After reading I do really know much more about cooking beans, but few questions are open for me I think this are very individual questions, which will be answered by getting further roasting experience. My only complain goes in the direction of darker roasts, which I personally prefere I can't confirm losing bean individual character by darker roasts, but I can imagine it partially, compared to lighter roasts.

The writer prefers much more the modern lighter roasts and has no fable for italian roasts, which are of course far away of his example at page 12 8- not a big disadvantage for this book - the reader has only to adapt rule III or the temperature a little bit. Would by it again and will keep it. Add a Book Review. Details Description Reviews Author: Click on this books subject categories to see related titles: I'm a Tough Critic.

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Concise, insightful and well written! Decent but hubris abounds.

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A pretty great companion for anyone interested in roasting. It was good to me for understanding about coffee roasting! Very informative book, a quick read full of helpful info. The most comprehensive book on roasting I've found.

Wannabe Roaster me Recommends This Highly. Less than pages, dense! Excellent for Pros and Enthusiasts. A great many roasters. Detailed enough - good to understand for German readers.