Dips and Spreads (Gourmet Ninja Guides Book 4)

I was trained in the classic French method of food preparation, but found it not to be satisfying to me. After all, I didn't live in France, and had no intentions of living there. I started to study American food, and realized it truely is a melting pot of all nations on earth. I decided to spend my carreer perfecting comfort food, from everything I learned all over this country. This is my gift to you, the knowledge I have gathered over the last 35 years. The Ultimate Soup Cookbook is the definitive collection of recipes for soup lovers Searching for new breakfast recipes, but finding it hard to locate the right ones?

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Make the most of this wonderful breakfast cookbook! This is one of those high-quality low-carb cookbooks that is going to change how you do breakfast for a long time to come. See inside pages at; http: Durning that time, I developed a This is a 3 In 1 box set compilation of 3 books. This compilation includes Juliana Baldec's 3 titles: Weight Loss Book 2: When Juliana got started with smoothies and juicing, she was able to shed 20 pounds during a period of 2 month. Since then she has been able to keep that weight off. She turned these nutritious and satisfying drinks into a way of life.

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Gourmet Ninja Guides Bundle (Gourmet Ninja Guides - 6 Volumes in ONE!)

Get to Know Us. English Choose a language for shopping. Not Enabled Word Wise: Not Enabled Screen Reader: I will be using many recipes from this book. Hats off to the author for writing such a great book! One person found this helpful 2 people found this helpful. Wonderful collection of dressings, toppings and sauces and a great addition to the Gourmet Ninja Guides.

What I really liked about this book was that the recipes are simple and easy to make. The ingredients are readily available. The recipes themselves provide clever and inventive twists on traditional versions. The Ninja Notes provide great helpful hints or additional recommendations. I love pesto and was glad to see the other versions that I plan to try this summer when the fresh basil is ready to be harvested from my garden.

One person found this helpful. My fear is it would be really gritty. If you try it though, let us know how it goes! When toasting my sesame seeds I think I may have let them get too dark? I stirred and stirred the seeds in the pan but had trouble getting them to all brown evenly.

Would I have been better to quit while some were still very pale in order to keep others from getting too dark brown? Hi Carol, yes, dark brown is burnt. It takes a little getting used to — sesame seeds take a little while to start changing color but once they do they go really fast! Amen I did mine on top of stove in a fry pan, some got pretty dark, but it turned out good anyway.. But I thought it was too strong for my taste to start with so after adding chick peas, it was milder and yummy….

I meant the hummus was too strong… I made the black bean kind and it was too spicy for me and my husband. Then last night I added a TBL.

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I used piita chips then some Trisksit. But my husband says the grands use fresh bell peppers, carrots, celery, cucumbers, any fresh veggies, and dip to their hearts content. With so many children I try to have fresh fruit and veggies when they visit.. Thanks very much, Kimberly! Thank you for sharing this super easy to make recipe! I will use this the next time I am craving hummus! Is this the same way to make it if you are going to make Halvah? Thinking to make a paste with sesame , date palm and coconut and honey , that I would like to use for a fruit cocktail will this be suitable?

In this instance, using tahini for drinks, I would recommend using store-bought tahini paste which will probably be a bit smoother.

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I love how much more cost effective homemade tahini really is. It can be so expensive and not taste nearly as good!

No one could tell the difference! I added 2 spoons of toasted sesame oil and 4 of olive oil, and with the addition of Garlic, smoked paprika, and cumin, I still added 3 of water as well. I had to use a Ninja blender and it just was a bit gritty still, but mixed in my hummus it was great anyway!! This recipe made twice that amount a whole lot cheaper. Lists with This Book. This book is not yet featured on Listopia.

Jan 09, LucyMayBR rated it liked it.

Gourmet Ninja Guides Bundle by Kerrin Lucado D'Angelico

Nice Collection This is a nice collection of easy recipes - the kind of recipes that non-chefs cook. I had a few of the recipes that were in the collection but there were still many that were new to me. These recipes are in no way healthy unfortunately and there are no nutritional values given. Katy rated it liked it May 08, Veritude marked it as to-read Dec 17, Trimaze is currently reading it Nov 25,