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Dominique Ansel: The Secret Recipes

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Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.

Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannel de Bordeaux; and the most adventurous will tackle The At-Home Cronut.

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination. At heart, Dominique Ansel is a book about innovation: More books by this author.

Wholefood Baking Jude Blereau. Vintage Cakes Jane Brocket. Naked Cakes Lyndel Miller.

Cronut Creator Reveals How to Make Secret Recipe at Home

Accessibility links Skip to article Skip to navigation. Wednesday 19 December Dominique Ansel, creator of the Cronut. The best Frankenstein pastries What appeals to him about baking?

The Secret Recipes by Dominique Ansel

Ansel in the kitchen When he is not working at the bakery, Ansel dedicates much of his time to charity fundraising, working with organisations including Food Bank for New York. In Food and Drink. Read more from Telegraph Food. Diana Henry Mouthwatering melon recipes. Xanthe Clay How to make delicious granita. Deliciously Ella Savoury brunch recipes.

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