The Kentucky Bourbon Cocktail Book

This very short book is jam-packed with information about all facets of bourbon production, from early farm distilling to nineteenth century commercial distilleries to the craft distillery movement, and everything in-between. Trust me, get a copy.

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You might know Chuck from his blog , but he also wrote a fantastic volume covering a good deal of bourbon history and the market trends in bourbon today including one of the best guides to modern distilleries that I have seen. He speaks in a very matter-of-fact tone and is extremely fun to read. This is a book for newbies and veterans alike, because no matter how long you have been drinking, Chuck will always be able to teach you something new!

Susan Reigler, president of Bourbon Women, and Michael Veach, aforementioned bourbon guru, are the dream team when it comes to tasting guides. Carefully researched, thoughtfully written, and conveniently purse-sized yes, I take it to liquor stores , this is a must for anyone who wants to start questioning what he or she likes in his or her whiskey. And, unlike many guides, Reigler and Veach do not assign points or grades to their evaluations—a feature I love.

In his American Whiskey, Bourbon and Rye , Risen presents an almost exhaustive list of American whiskeys and their tasting notes for the home drinker. His witty notes and astute reflections make this tasting guide an absolute delight to read plus he includes a fantastic section about bourbon history at the start. Reid has accomplished the inestimable task of chronicling the bourbon market in his volume, Bourbon Empire.

In amazing detail, he traces exactly why and how bourbon is the way it is today. If you are interested in the way bourbon history impacts what is in our Glencairn glasses, this is the book for you.

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It is a little-known fact that women played a huge role in distilling whiskey before prohibition, and Fred Minnick does an excellent job telling the stories of many distilling women which we have overlooked for the last century. Covering global whiskey history, this book is perfect for history buffs who want to see a new perspective on bourbon, scotch, and other whiskey production. Wondrich fleshes out the nuanced cocktail language Thomas uses in his edition and subsequent volumes, so at-home cocktail makers can craft drinks from the Blue Blazer to the Whiskey Daisy.

Schmid combines a love for cocktails and a dedication to history in his small volume, The Old Fashioned. If you love a good old fashioned and want to know its history, or simply want to try new recipes, Schmid combines these two elements into a fantastic book. Part memoir, part history, and absolutely fantastic throughout, this is a must for any lover of the famous bourbon. Hitting the Samuels, the Beams, and everyone in-between, this is a fantastic guide to just who forged the trail for bourbon today.

And cheers to them for doing it! Bourbon in Kentucky is an amazing, exhaustive guide to all of the very many distilleries that existed in Kentucky before Prohibition. Garnish with a long straw, baby corn, a large pitted black olive, and a cherry pepper, all on a stick.

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Today, there are more brands of bourbon and more bourbon drinkers than ever before. This summertime bourbon cocktail received the second place award in the Woodford Reserve Manhattan Contest. Combine, shake over ice, and strain into a chilled glass. Garnish with an orange slice and a large black pitted olive on a pick. While the holiday season has come and gone, this Perrine creation takes you back to the winter months filled with holiday flavors and cheer!

The resulting color reminds me of the berries of the spiceberry tree, which are used throughout Kentucky in seasonal decorations.



Garnish with half an orange slice and three fresh cranberries on a pick. Each location on the trail is well stocked with anywhere from bourbon varieties. Log your travels on a printed booklet passport or an electronic app. Check out the map below to plot your stops on the trail. Collect stamps from any six stops on your bourbon adventure and earn your status as an official Bourbon Country Citizen!

The Kentucky Bourbon Cocktail Book

Pick up your passport and hit the bourbon trail! Kentucky is known for its renowned horse farms, its bluegrass, and its bourbon, a spirit almost exclusively distilled in the Commonwealth.



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Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before! In The Kentucky Bourbon Cocktail Book , Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies.

The authors offer instruction for the professional or at-home bartender, and cover everything from cocktail utensils and glassware to how the use of specific spirits, ingredients, and techniques accentuates the unique flavor of bourbon.