Ristorante Nostalgia (Italian Edition)

The logo itself cleverly creates a rhythm by playing with font size. This clean, modern approach gives a fresh update to the Italian restaurant logo, while preserving the warmth. PM24 is a French restaurant from renowned chef Philippe Mouchel, who was looking for a brand identity that flowed through the menus and signage.

The same can be said of its branding. In this example, the colors are more vibrant and the abstract pattern welcome newcomers to the world of ramen. Pak Pao is a modern Thai restaurant that offers another example of honoring tradition within modern design. Keeping the look modern, the menus use stylistic bleeds and the logo contains artistic line work. New restaurant Budokan wanted a sophisticated logo with a minimal, geometric aesthetic. Riding the line between representational and abstract, this design delivers on all counts. In Mexico, a shoe-shiner is known as a bolero.

The result is hip and colorful, just like the demographic it targets! The logo pays homage to the rampant signage found in bustling cities. Each typographic character is drastically different in style. The bright, happy color which alludes to yummy melty cheese, of course! Bold typography, illustration, and color make this piece a great example of modern design with the right touch of retro. The neon sign and vintage pinup look complete this fun brand identity.

So how did they make it modern? Simple typography goes a long way. You have to taste the Caloian wine and the BBQ ribs otpr a steak on lava stone, you will be amazed. The only problem is the serving.

Sometimes it is really slow and Thank you for your reviews, we are a real help. We will wait for us with exceptional cuisine.

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4. Restaurant Nostalgia, Carei;

The food is very good and their menu has a big variety of dishes. I recommend pizzas and pastas, especially the Con Polo and Carbonara.

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They have steaks,beef and different types of fried meats. Also vegetables and deserts are included in menu. All of your saved places can be found here in My Trips. Log in to get trip updates and message other travelers. Log in Join Recently viewed Bookings Inbox.

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Map updates are paused. Zoom in to see updated info. Opens in 19 min Sun. Is this restaurant appropriate for Kids? Does this restaurant offer table service?

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Is this restaurant good for breakfast? Is this restaurant good for lunch? It's Romagna that is the inspiration for their first combined venture. Both have good Sydney-Italian restaurant pedigrees - Biondini was co-owner of the Rosso Pomodoro pizzeria in Balmain and Riva cooked at the well-respected and now defunct Zeffirelli in Pyrmont. They opened Amarcord last December along with their partners, Simona Focaccio and Kristi Bonnici, who helped with the simple but effective fitout - lots of natural woods, tiles, primrose-creamy walls and a pretty little walkway to the loos.

Given the owners' reputation, and the restaurant name, it is hardly surprising to find the room full of Italians.

Restaurant Nostalgia, Carei - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Italians from Italy, mostly. They're all ordering Andrea's piadina - a soft, floury flatbread sold on every street corner in Romagna. It's traditionally made with lard but this version, using oil and a secret leavening agent, is less rich but even more delicious, served hot in a brown paper bag to keep it that way. There's a bit of a brown-paper theme, actually.

Natural-wood chairs, tiled floors rather serious noise levels on a busy Saturday night and a rough brown-paper menu are all part of the look.



And then there's the pasta. If you're eating Romagnolo, you must have cappelletti filled pasta ''hats''. Andrea's are silky, slippery, sinful mouthfuls served with melted butter and truffled pecorino. His tagliolini are great, too - ribbons of al dente pasta served with an almost fish soup-like quantity of tomatoey seafood. We also see a bowl of strozzapreti semolina pasta twists go past, with smoked salmon and cream.