Paleo Dessert PLUS and Breakfast - Delicious, Quick & Simple Recipes
These walnuts are glazed with maple syrup then truffled and dusted with cocoa. And chocolate makes everything better? Well, then, these bite-sized chocolate-dipped treats are a very, very good thing. Easy Chocolate Mousse Gluten-Free, Grain-Free, Raw, Vegan, Paleo-Friendly This creamy raw chocolate mousse made from cashews and raw cacao is topped with a layer of bittersweet chocolate ganache and cacao nibs for extra intensity. It signifies everything simple, sweet and delectable about the holiday season.
Chocolate Coconut Macadamia Nut Tart Gluten-Free, Grain-Free, Paleo, Vegan This dark chocolate coconut tart with its almond flour crust and macadamia nut topping is rich and silky and guaranteed to fulfill your chocolate cravings. Chocolate Date Caramel Walnut Tart Gluten-Free, Grain-Free, Paleo, Vegan An almond shortbread crust and soft date caramel filling is topped with a rich chocolate ganache and finished with walnuts in this chocolate tart.
When I make these for them they squeal with delight when they see them and giggle as they eat them. Nothing makes me happier! They taste like cookie dough, but are actually full of ingredients that are good for us. I have adored cookies since I was a child and I created this recipe when I found out I could not eat gluten or grains for 6 months.
This cookie is really simple to make and it delivers delicious flavor and a wonderful crisp texture. But with gingerbread men?!
50 Favorite Gluten-Free and Grain-Free Desserts and Sweets for the Holidays
All you need is white chocolate and a piping bag! They are amazing fresh out of the oven and with no added sugar, I can eat more than one! The flavors are unique and unexpected — and everyone loves them! After a savory meal, I get a cup of coffee, a slice of pecan pie and enjoy the conversation. The pecans are crunchy on top and the crust is tender and buttery. They have become somewhat of signature sweet for me. I can change my fillings to create a seasonal treat specific to the occasion.
Plus, I love that they are no-fuss, I can just make them ahead and set them out when dessert comes around and my guests can just help themselves. With my incessant thoughts of Mexican hot chocolate cluttering my mind I decided to make an even more rich and alluring twist of it. For me, and I hope for others, this recipe is a culmination of favorite Christmas flavors—gingerbread, bourbon, pecans and caramel sauce.
Paleo Desserts, Sweets and Snacks
This gingerbread cake is not only moist and flavorful, it is dairy free, grain free and paleo. However, after one bite, no one would ever know. Enjoy and happy holidays! Everyone absolutely loves this cake.. This cake is very traditional, and is, and always has been, grain free. So naturally cranberries and apples just had to be smothered in cinnamon and maple syrup and baked to bubbly perfection. I hope you enjoy this little bundle of goodness and much as I do.
This whole attitude works well for savory cooking, but not so much with the precision of baking. Making a successful gluten-free pie crust was a huge triumph for me. I felt like an art student that had aced a science exam. So when I entertain it gives me great pleasure to create recipes that are either indistinguishable from the original version or even better than the gluten full version.
This sweet potato cheesecake is a great example of a fabulous holiday desert made even better using gluten free flours. Combining vanilla bean, butterscotch and chocolate, the cake kicks it out of the park with both flavor and presentation! Smooth and velvety, these bars are what chocolate dreams are made of.
Generously spread the mint fudge frosting made of spinach, avocado and bananas on a gluten-free brownie fortified with hemp protein. The perfect base for your next pizza creation, this dough is gluten-free and has 9. Make sure the crust is baked fully before adding your toppings and broil for another five to ten minutes. Ten grams of protein in cake? Chocoholics, your dreams just came true. This slimmed down version of a classic dessert has a third less fat than the original. Just as tasty as a regular breakfast pastry, this treat is gluten-free, sugar-free and packs nearly 16 grams of protein per slice!
Top with Greek yogurt for an exceptional and healthy dessert or post-workout meal.
Our favorite flavors chocolate and peanut butter, of course come together in this easy-to-make snack. With just eight ingredients, you can whip these up in under an hour — and have leftovers to eat all week. And you can reheat it on the fly. Sneak some iron into your diet with this creamy fro-yo that tastes nothing like spinach.
I could see this pizza being an epic dessert for later in the day though! That combo really is the best! I love that these are super simple but so FUN. I resisted the PB, banana and chocolate combination for so long too! What finally tipped me over was when I went to Hawaii six years ago and drank Chunky Monkey cocktails all day, every day. January 30, Filed Under: Clean eating , diet , food , gluten free , paleo , recipe , vegan. Jump to Recipe Print Recipe. Course Breakfast, Dessert, Snack.
Prep Time 2 minutes.
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Cook Time 2 minutes. Total Time 4 minutes.
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Instructions If you'd like a crispy pizza crust, lightly pan grill or oven bake your pizza base until desired texture. Cover your pizza crust with nut butter. Top with sliced banana and either top with chocolate chips or if preferred, divide chocolate chips and drizzle one tablespoon over the top. Notes Breakfast pizza can he warmed up slightly, but ensure the crust has been preheated before topping to ensure it doesn't fall apart. Mention thebigmansworld or tag thebigmansworld!