Cooking and Miscellaneous Tips (Tips for Baking and Cooking Book 3)

Simply put roughly chopped veggies like onions and celery in the Vita-Mix and cover with filtered water. Turn the speed up to desired size. Strain the water off and you will have perfectly uniform chopped veggies in seconds. Great when cooking for a crowd.

Hand-Held Blender — Use for single-serving smoothies, which is especially helpful while traveling. Also make quick, delicious soups by simmering your favorite vegetables in broth until the vegetables are soft, and then pureeing by putting the hand-held blender directly into the pot and blending right there.

All work similarly but if you end up using this tool a lot the cheaper one will have to be replaced sooner. Crock Pot — cooks food slowly. Place all your ingredients in the crock pot in the morning and come home to a hot meal. You can make meals large enough to have plenty of left-overs. Crock pots are terrific for slow-cooking roasts and whole chickens. Steamer — the healthiest way to cook your vegetables. Gently steam them in either an electric steamer or a steamer basket over a pan.

Category: Miscellaneous cooking tips

This is great for dehydrating sliced fruit like apple chips , drying fresh herbs, kale chips, homemade grass-fed beef jerky this is so much more affordable than store bought. Parchment Paper — this is your friend when baking advanced plan crusts, cakes, and cookies. You can line a baking sheet, square or rectangular baking dishes, and to buffer food from plastics when freezing. Another great trick when making the advanced plan pizza crust is to put a damp paper towel on the counter then the parchment paper. The paper towel will keep it from sliding around on you.

A Silpat is another great non-stick option to line a baking sheet. As your mastery and creativity expands, you may find some of these tools useful as well:. Vegetable spiral slicer — transform zucchini into pasta instantly. The spiral slicer is also ideal for creative salad toppings, such as carrots and onions.

Citrus juicer or reamer — Nothing tastes as good in your recipes that call for lemon or lime juice then the real thing! When you have to get out your citrus juicer for a recipe, juice some extra and freeze the rest for the next time you need it. Lemon and lime juice both freeze nicely.

Tri-tip in the Oven

Mandoline — Makes uniform slices of tomatoes, onions, zucchini and other vegetables as well as beautiful julienne slices with little effort. You will be able to make easy conversions by looking at the nutrition labels of your ingredients because serving sizes will also be listed in grams.

A wide-mouthed one is great for pouring soup or sauces into Mason jars.

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Juicer — If you find yourself doing more juicing than your blender can handle, and actual vegetable-and-fruit juicer is an incredible tool to create delicious drinks to nourish the whole family. If you would like to try your hand at using the digital scale…try this converted recipe…. Almond Power Bars using digital scale with grams as unit of measure: Measure the coconut oil and vanilla extract directly into a sauce pan using this method: Use the spoon to remove coconut oil from its jar, and put the oil and spoon directly into the pot and check the weight on the scale.

Add or subtract coconut oil from your spoon until you have exactly grams. Zero out the scale again and add the required amount of vanilla extract. Melt the coconut oil with vanilla gently on low heat for 1 — 2 minutes until the coconut oil is liquid. Do not overheat and cause the coconut oil to smoke. Set the oil mixture aside to be added to the food processor after processing the other ingredients.

Turn your digital scale on, and adjust to measure in grams. Put your food processor bowl on its base and add the chopper. Likewise, don't tap the filled cup on the counter, because the flour will settle. If you top it off, you'll end up with too much. Sifting If the recipe calls for "1 cup sifted flour," first sift the flour and then measure it. If it calls for "1 cup flour, sifted," measure the flour by the spoon-and-sweep method, then sift it.

Miscellaneous cooking tips – EatSmartMeals

It may seem subtle, but in the cake world, it can make the difference between ethereal and leaden. A fine-mesh strainer is more than adequate for sifting. Keep in mind that even flour labeled as "presifted" on the package needs sifting. Before adding the wet ingredients, use a whisk to mix together your flour, salt and spices to make sure they are evenly distributed. Bringing Ingredients to Temperature The temperature and consistency of ingredients can also improve — or destroy — the texture of a cake.

Many recipes call for softened butter. Use it, especially for creaming see below. When butter is softened, it is pliable enough to beat but can maintain its structure so it can trap and hold air the secret to a fluffy cake. Butter that's too cold and firm — or warm and slack — won't, resulting in a flat or dense cake. How to get the right temp? Take butter out of the fridge 45 minutes before you need it. When it's soft enough to hold a light thumbprint, you're ready to go.

Tri-tip in the Oven

Cutting it into pieces speeds things up. You can also warm butter in a microwave on reduced power, though it's very easy to overdo and can cause uneven melting, so use it only as a last resort. Eggs should also be at room temperature. Place them in a bowl of warm water for 5 minutes to warm them up. Creaming Cake recipes often call for beating, or creaming, butter with sugar for several minutes — sometimes up to Although it can be tempting to cut this step short, particularly when you're using a hand mixer, it's important to stick with it.

This beating is where the texture and structure of a cake is made.

Air is a vital ingredient in cakes, and it takes time to properly incorporate it into the batter. As you beat, the butter will lighten in color and you should see it increase in volume in the bowl. Beating Eggs Eggs should also be beaten until light and foamy. They should lighten in color and fall in a thick ribbon when the beater is lifted out of the bowl. If the recipe calls for adding eggs one at a time, make sure each one is fully incorporated before adding the next.

Books are my life and I feel blessed to be able to publish them and share the recipes I love with you. Be aware that dates and events may change. Photo Copy Your Bread Slice. Click on the page link below to see listings of past weekly tips. On our Recipe page , you can find our recipes directly through the categories or using the search box.

In he moved east so that they could work together in her and her husband's renovated New Jersey home.

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