Cabbage Hot Dish Recipes

Ingredients

Thank you so very much for the wonderful recipe! It is just my dad and I. Neither one of us are big eaters so this would last us a week. Any tips for cutting the recipe in half? This looks delicious and I really want to try it. I have made the recipe using only 1 lb. Just try to cut the rest of the ingredients in half as well. You can freeze any remaining diced tomatoes and tomato sauce and save it for a spaghetti: I went ahead and halved the recipe just as you said. I did end up adding about two handfuls of the cabbage and I still sprinkled the top with a whole cup of cheese because there is no such thing as too much cheese!

We still have lots leftover to last at least one more meal and maybe even a lunch. The other cabbage casserole recipe I had used involved the oven and it was really nice not to have to turn the oven on when it is degrees outside! Added the cheese and it was yummy! I love this dish it is so good so easy and cheap! I did however only use 1 of hamburger meat as the price of beef is insane right now and it was plenty I thought.

It is very good eaten with saltine crackers! I thought it was easy and really very good.

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I made this as a side dish so omitted the beef, and it still makes a LOT! The only thing- my rice took much longer to cook, probably around 50 mins. I used brown rice, if that makes a difference. But just a warning to anyone who is making it and reallyyy hungry at the time like I was ;. That sounds like a great way to prepare it Megan! Also, some people will lift the lid before 20 minutes, and the rice will take even longer because you let out all of the heat.

I found this on pintrest and thought I would starve to death just reading the recipe!

I have loved cabbage any way I can get it since I was a child. This recipe made me think of those wonderful childhood memories, Thanks. This is what we are having for Sunday dinner and I can hardly wait my hubby is really looking forward to this as well. Oh Jaren, It was even better then my hubby or I thought! It needs 10 stars. Thanks again for the recipe for the Cabbage Casserole!

Valerie Hoff on Pinterest. I just made this tonight and instead of plain diced tomatoes I used a can of rotel and it was delish!!!!!!! Often Mexican dishes in Mexico have shredded cabbage instead of lettuce. Cabbage has a longer life plus more nutrition than iceberg. Cabbage is a main vegetable in some cultures.

I like slaw and cooked cabbage.

I am going to make it for my cabbage role making neighbor. I use to make stuffed cabbage rolls alot when my girls were growing up and they loved them but they were alot of work. I found this recipe and tried it my husband and I both loved it. I had everything for this recipe, but the tomato sauce, so I used Pizza Sauce.

I did not have to use the creole seasoning then and it added a unique flavor with the garlic and spices. Turned out fantastic and everyone loved it!! I have made this in my rice cooker before, but have used ground beef and sausage. It is so easy and it feeds a great deal of people. I just buy the shredded cabbage in the bag for cole slaw, about 2 bags and between that and the meat it fills up the rice cooker.

I also like cornbread with this. Has anyone tried to brown grind meat add onions , drain Greece then add all ingredients together then cook in a rice cooker. My sister n law said it works. I will try it. I do not use a rice cooker for this recipe, but I do have another rice cooker recipe: To keep your recipe books instead???? Mine is cooking now. I am using 1 lb of hot Italian sausage and 1 lb of smoked sausage in place of the beef.

I used ground turkey and garlic sausage instead of hamburger. Made this for 11 people last night, my family loved loved loved it. My daughter called this morning and asked to take leftovers for lunch today. The only thing I did diffrent is I added ground sausage and hamburger. I made this tonight! However I added a few drops of Worcestershire and a pinch of brown sugar to make it similar to a cabbage roll recipe I have.

I would think it would be fine to just cook it separately according to package directions and then mix it in after the cabbage is finished cooking. If you do try cooking it in the dish, please let me know how it works out.

Cabbage Roll Casserole

Thanks for stopping by!! Found the recipe on Pinterest. Thank you for sharing! If the rice is still not cooked, add a little more water and cook a little longer again. Found this today and made it tonight. Great meal and will made it a weekly meal. I made it with brown instead of white rice and put curry when I was browning the hamburger. I used one lbs of hamburger. The rice I but at lease a cup of water more then they called for. Great meal and will do it again. Glad you liked the Cabbage Casserole!

Thanks for letting me know how it turned out with brown rice! Excited for this tonight. My mother in law Mary made the best cabbage rolls I have ever had. I am hoping these will be similar without all the blanching, rolling and baking! I added some worcesterchire and basil because she always did.

Unstuffed Cabbage Skillet Dinner

Can you add bacon and or green, yellow, red or orange peppers? If so would I fry my bacon then add it like the hamburger? I think browning the bacon with the hamburger would be great too. That and the peppers sound like great ways to add even more flavor! Thanks for visiting Samantha!

Or can I make it without the rice, reducing some liquid? I think this would still be delicious without rice too.

Easy Cabbage Casserole - Tastes Like Cabbage Rolls Recipe - Genius Kitchen

I would probably only use 1 cup of water in order to give some liquid to allow the cabbage to steam and cook. I used cooked cauliflower in place of the rice…cut the water to just 1 can…used spicy diced tomatoes and used 2 cups of cheese because cheese makes everything better…lol. It was even a hit with my super picky 14 year old! Will definitely be making this again!!!

Love that you made it completely low-carb! Such a great idea and thanks for letting me know how it worked out! I substituted the ground beef for ground turkey, regular rice for brown rice, and as far as the tomatoes, I used one can of regular hotel tomatoes, and half — a whole can of HOT hotel tomatoes. The ground turkey is great, the brown rice is good, and the tomatoes, especially the hot tomatoes add a little spice to it!!

I love my food a little spicy so it is perfect. I also sent the recipe to my aunt and uncle and to my parents. I added a handful of diced carrots and green peppers and swapped in Brown rice to make it even healthier. I have to sneak in veggies wherever I can with my crew!! We got a cabbage in our co-op basket this week, and I had no idea what to do with it.

I found this on Pintrest and made it tonight. I used one pound of ground deer meat and some season salt instead of Creole seasoning. Thanks helping us try a new healthy veggie. You would need to brown the ground beef first, and then add all the other ingredients except for the rice. You could make it separate and then mix it in.

A new tradition for our young family. Used only half of cup rice and 1 cup chicken broth. Turned out absolutely amazing. The melted cheese on top really sets it off! By chance have you tried to freeze this meal? I wonder how it would work out with the cabbage. Maybe brown the beef, combine everything, and then freeze? What do you think? I have not tried to freeze it, but I think it would do fine.

Then you could eat one that night or just freeze both! Let me know how it turns out! It is one of our favorites! I have not frozen it before because we normally eat the whole recipe in a few days. I do think it will freeze fine in a freezer storage bag or container. I freeze that kind of stuff often. This was really tasty! Taking that into consideration, I would like to say that if someone didn't like this receipe, that they did something wrong or they just don't like cabbage.

I love this recipe! I found this recipe about a year ago and I have I make it even simpler by putting it all in a crockpot I thought this recipe was absolutely delicious. It was so tasty I had to have a second helping. Like some of the others, I also cut the recipe in half, using 1 lb. This casserole was easy to make and delicious. I did add a variety of spices, as suggested in earlier reviews, including Worstechsire sauce, a dash of hot sauce, garlic and nutmeg and a little I made this last night. I added some garlic powder and some pepper to the meat while it was cooking.

I also cooked the onions with the meat. I did add two cans of diced tomatoes. Absolutely going to be using this one again. I couldn't bring myself to boil ground meat, so I sauteed the onions, garlic, and beef in a pan with the herbs; then added the cabbage and tomatoes, covered and cooked for 30 minutes.

I thought it was pretty good. I added mushrooms,fresh tomatoes, parsley,garlic and crushed red pepperand I put over mashed potatoes. I don't recommend cooking this for 45 min it tends to dry out Home Recipes Everyday Cooking. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that.

Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory