North American Boletes: A Color Guide to the Fleshy Pored Mushrooms

You can see just about any of the species in this book, right here in North Carolina.

Group Resources

Recommended if you don't care to learn about mushrooms that you might not ever see. Roody - A great quick reference for our area. Mushrooms of Northeastern North America Alan and Arleene Bassette - This along with the Southeast is a power house of which you'll be able to identify most things.

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Has entries absent from the southeast of species found in the area, and is cheaper since it's out in paperback. All That the Rain Promises and More: Although somewhat limited, the methodology, the keys and the general information is great.

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Learning his methodology for ID'ing is very helpful. The Beginner's Guide to Collecting Safe and Delicious Mushrooms Alexander Schwab - A pretty good resource for beginners and has great photo tutorials on identification characteristics.

Table des matières

There's also one called "Mushrooming with Confidence" by the same author. The Complete Mushroom Hunter: Specific types of fungi: Most Boletes are edible, and since they are also relatively common, they are often passed up as a food source. The other field guides don't seem to do Boletes adequate justice. Organic Mushroom Farming and Mycoremediation Tradd Cotter - Great book for cheaper, more practical home or garden growing projects or smaller-scale commercial growing.

Big focus on cost-savings and environmental stewardship and how mushrooms can be used to help clean up a polluted environment. How Mushrooms Can Help Save the World Paul Stamets - Great "big-picture" discussions on the mushroom revolution, how mushrooms can help heal the earth, and several practical methods for propagating and growing mushrooms in the wild, including in our own yards and gardens. Growing Gourmet and Medicinal Mushrooms Paul Stamets - Very thorough, and mostly written for the commercial cultivator, although some practical knowledge and skills can be gleaned for home growing.

Contains highly-detailed ideal growth parameters for almost all major edible species. He also has an earlier book on the subject called " The Mushroom Cultivator " recommended for those serious about commercial cultivation. Edible Wild Mushrooms of North America: A Field-to-kitchen Guide David W. Fischer and Alan E.

Somewhat technical, but good advice here and the site is full of well-trained and very knowledgeable mycologists. Nature Share - Cool, but somewhat buggy website that allows you to filter for species based on location, color, features, size, etc. Somewhat limited and there's a very strange fixation on "common names," but a decent place to start.

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