Fruit Cheesecake Dessert Recipes

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No prob—just cover it up with frosting. Meaning you can pick us up a slice of this dessert anytime. Thank you very matcha. Creamy and oh-so dreamy but minus the butter, cheese and even flour. When two sweet treats become one. A lighter take on the classic we love you, Greek yogurt in perfectly bite-size portions. Best and Worst Colors to Wear in The Best Home Investment Accordi How to Wear Ankle Boots Without Hamptons Chicago San Francisco.

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Samoa Cheesecake

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A valid email address is required. Please enter a valid email address The emails have been sent. Please consider subscribing to PureWow. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Now like us on Facebook. Want more where that came from? Frozen Pink Cheesecake No oven required. Cookies and Cream Cheesecakes Two desserts in one.

83 Best Cheesecake Recipes | Food Network Canada

Individual Lemon Meringue Cheesecakes The tart filling works beautifully with the creamy topping. Chocolate Almond Cheesecake Salty and sweet in perfect harmony. Baked to the Roots. White Chocolate Raspberry Cheesecake The prettiest dish to serve your sweetheart. Cheesecake Bars with Melted Chocolate Totally acceptable to eat two pieces. Strawberry Cheesecake Dip Recipe OK, so not technically a cake, but the ideal way to get your dessert fix in less than 15 minutes. Golden Mylk Cheesecake Calling all vegans: Peanut Butter Butterfinger Cheesecake An Oreo cookie crust, topped with creamy PB filling and chopped candy bars and drizzled with more melted peanut butter.

Lavender Cheesecake A flower-laced filling with Earl Grey-steeped whipped cream on top? Cranberry Eggnog Cheesecake Introducing our new favorite holiday treat. White Chocolate Macadamia Cheesecake A vegan dessert made entirely in the blender? Obviously it all depends on the size of each serving, though. I made this and it seems to be approximately 2, maybe 2.

Have you tried mixing the creamer and pudding then adding it to the cream cheese? It came out good but it was kind of a pain working with the cream cheese and pudding doughy mixture until everything was mixed in, I have a hand mixer and had to constantly stop beating it to scrape down the dough from reaching the top and making a mess. I did - no lumps! Can't find cheesecake pudding. Only sub I did was use Nestle French Vanilla much cheaper. I let the cream cheese and creamer come to room temperature before starting the mixing process.

Yes, add creamer slowly!!! I'm going to put the pudding mixture into graham cracker shells and top with the fruit next time Or mix it all up and put into parfait cups and top with graham cracker crumbs. Very good, and somewhat healthy I Made it last night for a birthday party we are attending today. The store had no cheesecake pudding so I used vanilla.

I also substituted 2 cans of mandarin oranges for fresh, don't think I'll add bananas. Anyway, I stirred it all together this morning and took a taste a few hours later, I must say, It's very tasty! I want to try it but how do I allow for the extra juice that comes from pineapple? Oh and try it with white chocolate pudding from jello. Recipe says to drain the pineapple. It would be too runny without that. I also used 1 can of mandarin oranges and drained it. Mandarins were out of season so I used canned. But next time, I think I'll make less dressing. It seemed to kind of take over the dish.

Ohh shaved coconuts on top would be a nice garnish or macadamia nuts crushed on top.. I also added coconut. If I make it again I'll make the dressing from cream cheese, cream, sweetener and vanilla. Pudding mix gave it the flavor of cake batter. Even used fresh pineapple and Halos instead of canned mandarin oranges. I just bought a fresh pineapple - my first in years - and I was wondering if I could use it in this recipe, or would the enzymes interfere with setting as they do with gelatin.

I tried this recipe for a dinner party, it was a huge success. I had to copy the recipe for most of the guests. I've also made it again last week and gave some to the neighbors who couldn't get enough. I did add coconut and blue berries. What else can I use instead of the French Vanilla stuff as we don't have that here in Australia. Any milk or cream will work. No need to add extra sugar, the pudding mix has plenty. Ok totally different thought here I make a strawberry pie filling similar to this I am going to use heavy whipping cream.

Does it have to be whipped first or do you just pour it in unwhipped. I think heavy cream might be a little too rich but if it's all you have it will work. Well, you can either try it out using caramel creamer or you'll have to use something else. Obviously if you use a different flavored creamer, it will change the taste of the final product. I made this today. My "dressing" turned out more liked "whipped" but is absolutely awesome! This recipe is CRAP!!! Mine did also, but as you start adding the creamer, slowly it comes together.

Thinking about adding creamer first then the pudding. It takes patience to slowly add the ingredients, but if you add a little at a time it will eventually work in together. In between you can turn your mixer on high and whip it really hard and then go back to slow to add again. Doing this worked really well for me. I used fresh mango, pineapple, strawberries, kiwi, left the oranges out. Left shredded coconut on the side and also macadamia nuts so that people could add if they wanted. Many people do not like coconut or can't eat the nuts. It was a great hit. As recipe said, be sure to drain the fruit gently before adding the dressing, that way it will not be as runny.

I think I would not put all of the dressing on as depending on the amount and kind of fruit you use the dressing can be too much. But reserve the extra and make a small salad the next day. It served 16 people easily and was loved by all. Also thought about using coconut creme pudding next time for coconut lovers. I made this for a meeting of 16 people and it was so well received I have to provide the recipe in a newsletter! I followed the recipe exactly except for using a can of mandarin oranges drained in place of fresh, which I could not find. I also could not find the large container of the International Delight French Vanilla Creamer, so had to buy a box of their individual creamers and open 19 of the 24 in the box to make a cup, but it was so worth it.

It took visiting four stores before I even found the box of individual creamers. I live in a large Dallas suburb, so it should not have been that hard to find, but it was worth it in the end! That is great, we are so happy everyone enjoyed it! Sorry you had so much trouble finding the creamer, it is very popular! I couldn't find the liquid either. Did you mix the packets with milk to make a liquid? The "packets" are individual little tubs of liquid creamer like the ones they have at hotel breakfast buffets or convenience store coffee bars. They sell them at Walmart on the coffee aisle.

I made this tonight and it is so good, my husband just loves it. These all look so good and so yummy! Unfortunately, the amount of carbs they probably contain would prevent me from being able to have them. Too bad as I love fruit, but carbs don't like me. I am sure you can find plenty of low card recipes to suit your palate. Enjoy and let us know if we can help! This fruit salad is so good and easy to make you can also use other fruit. I noticed on the summer berry cheese cake salad that pudding mix is not used. Was this left out of the recipe or what?

No, it is just a different recipe make a different way. We created a cheesecake salad in our new cookbook that doesn't use creamer at all. So, there are different ways to make the base. I hope that helps! I have a tip for y'all! If you're using pineapple tidbits canned in pineapple juice, you can reserve the juice and use that to prevent your bananas from browning.

No need to buy a lemon if you don't already have one. I made this, it was a mess, maybe I did something wrong. I am making it for thanksgiving, and creamed the soften cream cheese with beaters, them started adding the pudding but mine got so thick I had to gradually add the vanilla creamer but it kept getting thicker and now it is like gum. Please help me I bought all the fruit and this time of year in Utah it is very expensive. I did exactly as you showed on the video except when I added the pudding it became so thick that I started gradually adding the vanilla creamer.

Now it is like gummy. Could the problem be sugar free pudding. Help I need this for Thanksgiving, purchased all of the fruit which is really expensive here in winter. I am into the fruit Do I try more than. It should not be gummy. That could be the sugar free pudding. I would try adding a little more liquid and see if it settles down. Email me if you need any further help and I can try to go over it with you step by step and see what we can do. I made this for s baby shower using all canned fruit just put it in a strainer and drained it well.

I also used Almond Joy flavored creamer! Now I have to make it again for Thanksgiving because it was so good! Burnt up our beaters making this, smoke and smell throughout the house. Our son had the great idea of using one of the beaters in the drill and thankfully that was genius.

Cheesecake recipes

Not quite dessert time, but will post how it was after. After you initially beat the cream cheese, start adding a little creamer and then alternate with a little pudding powder. Keep repeating this while continuing to beat and you shouldn't have any more problems. Please HELP i made the mistake of getting powder creamer can this be used? Worth a trip to the store. It would change the consistency, not to mention the flavor. I used what I had on hand sugar free lemon pudding mix, cream cheese,Cuties, strawberries, pineapple, grapes and apples with heavy cream and a little pineapple juice to thin it you can really use any fruits you want.

I have been to 5 stores and no one has the instant cheesecake pudding mix. You can usually find it where the Jello is in some stores or in specialty items. I don't know why they can't put it with the cake mix aisle. I couldn't find it either so I just used one box of the 1oz. It worked fine for me. If you leave cream cheese out for a couple hours and bring it to room temperature, it will not clump.

Donna I just wanted to thank you for this wonderful dessert was a hit. Will continue to use again plain clear directions made it wonderful to make. Let me just say I just made this for a get together this afternoon and took a heaping bite.

Berry Bliss Cheesecake

OMG it's heaven in my mouth! I made this today for a brunch tomorrow. The sample bowl tee hee i added the bananasand OMG it was delish!!! I may sprinkle coconut on the bowl for garnish tomorrow before serving. I could eat this every day! I recently made this. My cheesecake was very thick. It did this out when I added it to the fruit. It did not change the taste. My question is the sauce took on a curdled look. I am wondering if the lemon juice interacted with the sauce. Any suggestions so this does not happen again?

Since finding the recipe on Facebook, I have made this fruit salad several times, adjusting it to my dietary needs I cannot eat banana, mango, kwii on my kidney-friendly diet. So, I use pineapple chunks, peaches both in their own juice , organic strawberries and blueberries. I just wish it was easier to find your video on this site. I scrolled and scrolled and no luck. That is my only complaint. Great recipe and thank you for it! We love to hear your comments and hear when you have used a recipe.

Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor, and you are going to go nuts over this recipe! Cheesecake Fruit Salad Ever since Chad and I have been together, we have celebrated every special occasion with his family. My family lives across the country so we never even gave it a second thought.

Anyway, as I was saying we spend every holiday with his family and there are a few dishes that you will find at every event we attend. It is a family tradition. It is fruit mixed with whipped cream, and it is delightful. A few years ago it got me thinking.

What if I combined cheesecake and fruit to create an over the top decadent cheesecake salad? Well, I did, and I have to tell you it is the most amazing decadent fruit salad ever. I am planning for Easter dinner this weekend which is my holiday to host. I started thinking about the fruit salad that I would choose.

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I combined my favorite tropical fruit with a rich and creamy cheesecake filling to create our newest cheesecake salad sensation, and you are going to love it!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! Go and grab yours today! Helpful Tips to make Hawaiian Cheesecake Salad: It will get clumpy, and no matter how long you beat it, it will stay that way. If the cream cheese and pudding mix get too thick, add in a splash of the cream to loosen it up. Then proceed with the recipe, minus the splash you already used. To make Hawaiian Cheesecake Salad Ahead: Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar.

Combine all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. What you will need to make Hawaiian Cheesecake Salad: Don't miss another recipe. Don't miss a thing! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe! Ingredients 1 8-ounce package cream cheese 1 3. Instructions In a medium tall bowl I use my 8 cup measuring cup , using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.

Add the dry pudding mix. Beat until well combined. With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture.

In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango. Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit. In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad. Chill until ready to serve or serve immediately. If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. To make this ahead: Mix all of the fruit in a large bowl and refrigerate.

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