The Atlas of American Artisan Cheese

The Atlas of American Artisan Cheese

Great source for getting to know cheese across the country. Lots of information about specific dairies. I totally agree with what the authors say at the beginning. I am loving cheese right now. Not a book I am going to buy.

Other than the first 10 pages the information on each farm in the book is subject to change, and they have the information online. Dec 26, Jesse rated it liked it Shelves: I didn't realize that this was strictly and "atlas" of cheesemakers. There wasn't much discussion of types, styles, methods, etc. This is basically a list a American cheesemakers.

But its a very exhaustive list!

Atlas of American Artisan Cheese, Jeffrey P. Roberts

This is an index, a phone book, not a book of cheese as I assumed. Feb 20, Michelle rated it liked it. Pics and editing need some work though. It's a lot of fun to look through. Makes me want to try all those cheeses.

• Whoever Heard of a Fird?
• ;
• The Business Owners Pocket PI.
• O for the love of God?
• Yuki Onna & Her Gaijin Lover: - Short fiction from Japan -.

Catherine Edmundson rated it it was amazing Oct 25, Oct 01, Jen Dent rated it it was amazing Recommends it for: Jeffrey rated it really liked it Feb 05, Tracy Enslen rated it really liked it May 30, Linnea Nydatich rated it it was amazing Nov 11, Lu rated it it was amazing Jan 11, Cynthia Nobles rated it really liked it Jan 27, Todd Pontius rated it really liked it Jan 02, John Coombs rated it really liked it Dec 30, Marianne rated it really liked it Jul 22, Lindsey Haines rated it liked it Jan 17, Robson Machado rated it liked it Apr 19, Aaron rated it really liked it Dec 10, Rick added it Aug 29, Kathy marked it as to-read Nov 28, Lorraine added it Dec 23, Dee marked it as to-read May 22, Giselle added it Jul 06, Dean Knight added it Dec 01, Robin added it Jul 28, Ric marked it as to-read Aug 25, Kamran added it Sep 20, Kamran added it Sep 21, Chelsea Green Publishing added it Apr 04, Shay marked it as to-read Apr 09, Jimelle marked it as to-read Apr 26, Morizou added it Aug 05, Curtis added it Oct 28, Mieko marked it as to-read Nov 07, Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend.

This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library--guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods--it will be the source of many a fabulous food adventure. Organized by region and state, The Atlas of American Artisan Cheese highlights more than of the best small-scale cheese makers in the United States today. It provides the most complete overview of what's to be had nationwide--shippable, attainable, delectable.

Top Authors

Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes. The Atlas captures America's local genius for artisan cheese: It is destined to become a classic resource and reference. The Best Books of Check out the top books of the year on our page Best Books of Product details Format Paperback pages Dimensions Looking for beautiful books? Visit our Beautiful Books page and find lovely books for kids, photography lovers and more. Review quote "Jeff Robert's devotion to American artisan cheesemakers has helped put all of us on the map.

Its quality and diversity are masterfully recorded in "The Atlas of American Artisan Cheese,"Jacques Ppin, chef, cookbook author, and host of numerous PBS-TV cooking series The revival of artisan cheesemaking in the United States has been nothing short of breathtaking.

Finally, Jeff Roberts meticulous work allows that vast landscape to be viewed in all of its beauty and diversity. Paul Kindstedt, author of "American Farmstead Cheese" and co-director of the Vermont Institute for Artisan Cheese Jeff Roberts has been a driving force in the movement to develop world class artisan cheeses here in the United States. In his new book, he shows us farm by farm and cheese by cheese why we have cause to celebrate. Roberts proves this movement has finally come of age. Through the "Atlas," Roberts takes us on a breathtaking culinary tour, profiling cheesemaking and the products of enterprising artisans.

Bravo to Jeff for providing a chronicle of these amazing efforts! This enormous undertaking by cheese aficionado Jeffrey Roberts makes us feel proud of what can come from American soil, passion, and cultureboth kinds of culture. Bravo to Jeffrey and all the American artisanal cheesemakers! Finally, Jeff Roberts' meticulous work allows that vast landscape to be viewed in all of its beauty and diversity.

• Atlas of American Artisan Cheese.
• .
• Dynamics of Tethered Space Systems (Advances in Engineering Series).
• Le fonti di energia (Prismi) (Italian Edition)!
• Bestselling Series!
• Il Piccolo Principe - Buona notte #6 - Il ladro di stelle: Piccolo Principe - Buona notte #6 (Illustrati) (Italian Edition);

This enormous undertaking by cheese aficionado Jeffrey Roberts makes us feel proud of what can come from American soil, passion, and culture--both kinds of culture. Through the Atlas, Roberts takes us on a breathtaking culinary tour, profiling cheesemaking and the products of enterprising artisans. Cheesemakers are sprouting up faster than you can say 'cheese, ' and American cheeses are crowding out imports on cheese shelves across America. Chockfull of charming cheesemaker stories and explanations of the cheeses they make, the Atlas of American Artisan Cheese provides us with an indispensable road map to American cheeses and helps us navigate the ever-growing collection of artisan cheeses made from California to Maine.

As the rest of the world hurries on, remote farms are quietly turning milk into everything from charming little goat pyramids to big bold wheels of aged cows' milk cheese.