Land of Fish and Rice: Recipes from the Culinary Heart of China

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This is a major contribution to our understanding of Chinese cuisine. The exquisite photography is an added bonus. Fuchsia Dunlop has fallen in love with Jiangnan, and her book makes us fall in love too. Fuchsia has eloquently but simply captured the rich cuisine of a region unfamiliar to most Westerners. Their mark is fleeting, and cooks happily return to their manila envelopes of takeout menus.

Land of Fish and Rice: UK edition now out! | Fuchsia Dunlop

This year may be different. For her latest, Ms. Land of Fish and Rice is authoritative and absorbing, full of insight, enticing recipes, and infectious delight in the pleasures of the table.

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The Science and Lore of the Kitchen. Unusual specialties like chrysanthemum leaves with pine nuts, Buddhist vegetarian tofu rolls, and fresh clam custard are gathered from years of travel and research.

This is a major contribution to our understanding of Chinese cuisine. The exquisite photography is an added bonus.

Fuchsia has eloquently but simply captured the rich cuisine of a region unfamiliar to most Westerners. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen.

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• China’s best-kept food secret, revealed by Fuchsia Dunlop;

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