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Instruction in the ways of love (Japanese Edition)

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Sunomono (Japanese Cucumber Salad) 酢の物

Kanako Nishi So Long! Manabu Kaminaga Psychic Detective Yakumo 1: Ryoue Tsukimura Police Dragoon: Risa Wataya Isn't She Pitiful? Ai Satouchi Outdoorsmanship Illustrated: Kazuki Sakuraba Red Girls: Ruriko Yuzuhara Medical Examiner Series: Noriko Oonuma The Nocturnal Bakery: Atsushi Nakajima The Moon over the Mountain: Aiko Kitahara The Budding Tree: My close friends all knew it, of course, but I made a point of not volunteering the information to other students and … Read full article.

Many people I know personally have shown more interest in and enthusiasm for the project of translating … Read full article. Coloring books for seniors: A wild monster chase: But even the most ardent fan of Murakami in translation—and as we all know, there's a lot of them these days—would be forgiven for missing the … Read full article. The allure of the historical—confessions of a translator by Ian M. MacDonald Historical fiction has been a mainstay of the Japanese literary scene since about AD, when Murasaki Shikibu penned the opening lines of her classic Tale of Genji: On Haruki Murakami's new novel: Liszt's "Years of Pilgrimage" turned extravaganza by Saku Masui It's not unusual for the title of a Haruki Murakami work to refer to a piece of music.

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It is a commonplace of writers' handbooks that readers must never be allowed to become bored, and the timely deployment of a dead body is often recommended as a means … Read full article.

Ozoni お雑煮 – Japanese New Year Mochi Soup (Kansai Style)

In the summer of , I … Read full article. Click here for a list of Japanese publishers and publishing-related organizations. Profiles of the authors whose works are introduced on this site can be read here. Information on the operator of the Books from Japan website. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Lovely potato salad… I am gearing up for Spring with this without ham though: Amazing, I guess most of the food bloggers think alike, I made one of these 4 days ago but not the Japanese version but nearly the same ingredients.

I havent tried something like this before, its like a semi mashed potato salad. We all loved it! I had to take like pictures and only 2 or 3 came out fine!!! LOL Thanks so much for the delicious recipe!!! This potato salad looks amazing. Congratulations for the guest post and the award! So this is the famous Japanese potato salad! Your salad looks like a complete meal.

Maybe only good French brands are equally good, but the taste is completely different. I also love the touch the bottle has and its practical side when squeezing. It was a wonderful idea to post this salad.


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I will certainly make it soon. By the way, the pork rolls would be similar to the extraordinary pork rolls that you posted some time ago and that I did dozens of times??? You just remind me I have so long did not prepare this, my version was without ham, next time I would like to add some. Almost every time you present a Japanese dish that I am unfamiliar with, definitely interesting. Is that Japanese ham???: I used black forest ham, which is our most fav ham..

Love Japanese potato salad! Hi Nami, I just made your potato salad today…yum yum! This potato salad looks so wonderful and fresh. I wonder how Japanese mayo differs from the American kind? Japanese mayonnaise is made with egg yolks instead of whole eggs, and apple cider or rice vinegar instead of distilled vinegar. Over all it is creamier in both color and texture. My just loves this potato salad and I really like your photos. I have to learn to take better photos. Beautiful, inventive and delicious as usual Ms.

I love this potato salad and the colour is so pretty! I find it so interesting that while the main ingredients are very similar to a German potato salad, the execution is so different, giving it its very own distinct character. Once I manage to get my hands on a bottle of Kewpie hehe mayonnaise, I will try out your recipe. I love all the veggies that you used in this salad, I love it and will try it soon!! You made my favourite — Japanese potato salad! I used to order this a lot when I go to Jap restaurant!

Oh I love this, Nami. There used to be a Yaohan shopping center nearby and they sell this, on its own or as filling for sliced bread. I like this version of Japanese Potato Salad and your photography is always so pristine and beautiful — makes me hungry visiting your blog. This salad looks delicious Nami!!! I am heading over to read your guest post…. Beautiful pictures as always…. You know some reasons Jack is not that crazy about Japanese style potato salad, but both Kyle and Douglas love it! For me, anything potato nowadays is too heavy for my stomach… Hmmmm…. Japanese Food is definitely one of the cuisines I love best.

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Have a great day Nami. Im glad to be here! Nice and tasty potato salad! My mom would put ham in the potato salad as well! This looks wonderful, Nami. How is it different from the American version? Is it hard to find in stores? You can find it in Japanese or Asian supermarket. This looks good, Nami…! I think I even have tried Japanese potato salad before, but without the egg. Thanks for sharing another great recipe: Congrats on the guest post and the award, Nami! I was just trying to figure out what I should make with a few lonely potatoes on my counter!

I must admit I absolutley suck when it comes to making potato salad, but i think I can make this. And you have the prettiest serving dishes ever!!! Hey there my friend! Nami, I have to confess that I have never had Japanese potato salad!


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  5. Oh gosh, another super summer treat! I wish it were warm and we were going on a picnic tomorrow instead of heading to school. Nami, I love Japanese Potato Salad, especially with the hard boiled egg! This sounds great and your pictures, as always, are beautiful. One question, what is the difference between Japanese mayo and other kinds? Interesting to see you mention that japanese potato salad is made with mashed potatoes!! When I made this sometime ago, it was for chopped potatoes as is normal to most people http: Looks very good as usual Nami. Have a happy day. Love this potato salad and the step by step photos.

    It makes so much easier to visualize the process of the dish. Beautiful photos, Thanks for sharing! Looks absolutely delicious, Nami! I love all of the vibrant colors in the dish. Congrats on your blog award, Nami!

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    We love them so much, esp my gals. Very beautifully photographed potato salad Nami.. Off to check out your guest post now. Oh I love your version of a potato salad — definitely an interesting take! I am sure it will be amazing.

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    Love all the flavors you put it. This potato salad looks great and is definitely putting me in the mood for it on this holiday weekend! My kids love ham, so I will definitely try adding it to mine. There are so many types and styles! Hope you are doing well and having a great weekend.

    I love how colorful this salad is, it looks so fresh and yummy! Nami, This potato salad sounds wonderful. I love all of the different ingredients! Hey Nami, The recipe is so simple and one wonderful thing about this recipe is that all the ingredients are easily available. Lovely potato salad Nami!! I love the use of cucumbers and carrots in there. I just made this potato salad and I am so very happy that I found your blog!

    I have been getting a potato salad in the pre-made bentos I buy occasionally from a local store and absolutely fell in love with the potato salad. It is so yummy! Thank you for sharing! Thank you for trying this recipe.

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    Hope you can adjust to make it to a perfect recipe. Fine diced the carrots uncooked , we really loved it; thank you! Such a flexible recipe: So happy to hear you and your husband liked the recipe! Thank you very much for your kind feedback. Would you please give us the name of the japanese mayonnese? I live in Brazil and we have some stores that sells japanese products. Thanks for the recipe! Thank you so much for trying this recipe! So happy you to hear you liked it. Just shared it on my fan page. That really does look good! I think that I will try the that recipee sometime.

    Do you have a recipee for the Japanese spring rolls?