Hamlyn All Colour Cookery: 200 Super Salads: Hamlyn All Colour Cookbook

Hamlyn All Colour Cookbook.

Description Hamlyn All Colour Cookbook: Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, Super Salads is great value for money. Check out some of the other titles in the series: The Best Books of These quirky and creative cocktails will transform the way you drink and entertain , making sugary sweet, nutrient-free cocktails a thing of the past.

For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long. Now, for the first time, it has been adapted for use by humans as well as monsters.

Bake them some year Curse Cookies! Try our After-Gorging Breath Mints! With recipes and handy hints for monster housekeeping, this classic tome is an essential addition to every home, lair, cave, swamp or fiery pit. Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner? This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3.

It's amazing when being a maths whizz comes this easy! With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side.

The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. Almost every decent chef I can think of learned most of what he knows from Pierre. Brilliant to read; even better to cook from. He is the Chef's Chef. Our Books See all Books.

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