Micro-Distilleries in the U.S. and Canada, 2nd Edition

We take our empty whisky barrels and fill them with maple syrup, barrel age it for approximately 6 months and then bottle this familiar yet decadent product that becomes a conversation. Everyone has something they use it for that is special to them. Salmon, ice cream, cocktails, the list goes on! Once we age the syrup, we put the whisky back into the barrel to become maple whisky. It is a whisky forward maple whisky, not one that is overly sweet.

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We have partnered with a hot sauce maker that produces two different sauces using our whisky. Our spirits have gone into preserves, into chocolates and, most recently, canned beans from a local cannery. We worked with a candle maker in Ottawa to create a signature scent, Whisky Barrel and Smoke, a blend of scents reminiscent of spirits and the barrel.

Despite their whisky-flavoured sauces and scents, they are still passionate about the spirits themselves. That means you are accessible but are not simply trying to replicate an existing product in the marketplace. Gin and whisky are great examples of this. Both give us a great deal of creative freedom to put our stamp on them. Rye in Canada is not actually all rye. We look to innovate with new products like our most recent, County Cassis, which is a creme de cassis or blackcurrant liqueur.

There are very few made in Canada and most available outside of the small batch spirits world are just too sweet. Please help us make your emails more personalised by filling in these extra details. Rest assured that your privacy is important to us and your details will not be shared with any 3rd party marketing companies.

For more information, please read our Privacy Policy. You can withdraw your consent at anytime. The Rise of Canadian Distilleries posted December 20, We spoke to Gordan Glanz, Founder and Distiller at the distillery, who was happy to tell us about the ethos of the brand: Barry Bernstein was happy to tell us the hurdles that their distillery had to overcome: Jeremiah Soucie spoke to us about how their spirits inform more than just drinks, but can be found in a multitude of local products: Latest on Twitter Tweets by CanadianAffair.

Canadian Affair on Facebook. Sign up to our newsletter No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book. Read more Read less. Here's how restrictions apply. I'd like to read this book on Kindle Don't have a Kindle? Share your thoughts with other customers. Write a customer review. Showing of 2 reviews. Top Reviews Most recent Top Reviews.

Other Canadian Distilleries

There was a problem filtering reviews right now. Please try again later. One person found this helpful. A color version is available. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway. Enjoying fine spirits is an experience to be savored.

Micro-distilleries understand that, and their atmosphere provides you with an experience as unique as their spirits. Until now, no guide has existed to help people learn about this exciting, growing industry. Take a peek inside this book!

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Craft and Micro Distilleries in the U. Black and White Print Edition. Book should ship on or about May 1,